Eni and SIAAIC (Italian Society of Allergology, Asthma and Clinical Immunology) presented the project "For Federica": a network for food allergy, with the aim of informing, training and sensitizing operators of public establishments for the administration of food and beverages in about allergies. The project will involve restaurateurs, barmen and operators in the sector through associations [...]
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Drinking little increases histamine production, thus promoting allergic reactions. Dr. Alessandro Zanasi of the Sanpellegrino Observatory explains the reason for this "hidden link" Spring, with its continuous temperature changes and the transition from cold winter to hot summer, brings with it allergic phenomena that affect everyone indiscriminately, from children [...]
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