Wasaaradda Beeraha, Cuntada iyo Siyaasadaha Dhirta ku dhawaaqay in Guddiga for Ilaalinta ee carqabad ku Cultural List Heritage World ayaa ku qoran "Art of Pizzaiuolo Neapolitan" ee liiska alaabta ku dhawaaqay Heritage World.
Codsiga waxaa bilaabay by Mipaaf March March 2009 waxaana fuliyey xoog gaar ah oo khubaro ah oo khubaro ah oo uu hoggaaminayo Professor Pier Luigi Petrillo.
"Made in Italy guul kale oo weyn - yidhi wasiirka Maurizio Martina - Waa markii ugu horeysay ee UNESCO aqoonsan sida a Heritage Site World farsamo la xiriira mid ka mid ah dalagga cuntada ugu muhiimsan, xaqiijinaya in tani ay tahay mid ka mid ah meelaha ugu sarreeya astaamaha dhaqanka ee dalkeenna. Waa warka ugu wanaagsan in ay bilowdo 2018 sanadka cuntada. Farshaxanka Pizzaiuolo ee Neapolitan wuxuu tusinayaa tayada Talyaaniga ee ka kooban khibradaha, dhaqdhaqaaqyada, iyo wixii ka sarreeya, aqoonta dhaqameed ee laga soo gudbay jiilka. Waa aqoonsi taariikhi ah oo soo baxaya ka dib markii geedi socodkii gorgortanka oo kakan oo soconayay sannadihii 8, taas oo abaalmarin ah u ballanqaaday Wasaaradda Wasaarada iyo ururrada pizza-sameynta. Waxaan u mahadcelinayaa maamulka degmada, gobolka ee Campania, khubarada ee wasaaradda iyo dhamaan kuwa la dadaalkooda ka dhigay this suurto gal ah, taas oo mar kale xaqiijineysa doorka hoggaamineed ciyaaray by our dalka ku qaadidda aqoonsigooda, Kuliyadda u gaar ah. "
2010 ayaa ku dhawaaqday in Badeecadaha Badda Mediterranean ay soo gaadheen, qaybta dhaqameed ee ugu horeeyay adduunka oo leh dabeecad cunto ku qoran liiska UNESCO; 2014, aqoonsiga beeritaanka "Vine ad alberello" ee Pantelleria, oo ah qaybta dhaqameed ee ugu horeysa adduunka beeraha ay aqoonsan tahay UNESCO. Hadda "Art of Neapolitan Pizzaiuolo". Of 6 xubno Talyaani aqoonsan by UNESCO World Heritage Site, 3 iyagu waa u sabab ah dhaxalka beeraha xaqiijinaya in Italy ee cuntada iyo beeraha yihiin xubno ka sifeeyay dhaqanka ee dalka.