The primary cause of cancer is due to food: never eating acidifying foods. In the 1931 German scientist Otto Heinrich Warburg received the Nobel Prize for Discovery on the Primary Cancer Case. That's right. He found the primary cause of cancer and won the Nobel Prize. Eight found that cancer is the result of anti-physiological power and anti-physiological lifestyle. Because? Because it has an anti-physiological nutritional style (a diet based on acidifying foods) and physical inactivity, the body creates an acidic environment.
Cell Acidosis Causes Oxygen Ejection The lack of oxygen in the cells creates an acidic environment. He said: "The lack of oxygen and acidity are two sides of the same medal. If a person has one, he also has the other "That is, if a person has excess acidity, then he will automatically have oxygen deficiency in his system. If you lack oxygen, you will have acidity in your body. He also said: "Acidic substances reject oxygen, unlike oxygen-attracting alkalis." That is, an acidic environment is an oxygen-free environment. He said "depriving a 35% cell of its oxygen for 48 hours can convert it to a cancer" "All normal cells have the absolute need of oxygen, but tumor cells can live without oxygen." (A rule without exceptions.) "Cancer tissues are acidic, while healthy tissues are alkaline." In his work, "Cancer Metabolism," Otto has shown that all forms of cancer are characterized by two fundamental conditions: acidosis of the blood (acid) and hypoxia (lack of oxygen). He found that cancer cells are anaerobic (they do not breathe oxygen) and can not survive in the presence of high levels of oxygen. Cancer cells can survive only with glucose and an oxygen-free environment. Therefore, cancer is nothing more than a defense mechanism that has some body cells to survive in an acidic and oxygen-free environment. In summary: Healthy cells live in an oxygenated and alkaline environment that allows normal functioning.
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The cancer cells live in an acidic and lacking oxygen environment. Important: Once the digestive process is completed, foods, depending on the quality of proteins, carbohydrates, fats, vitamins and minerals, provide and generate a condition of acidity or alkalinity in the body. in other words everything depends solely on what you eat. The acidifying or alkalizing result is measured with a scale called PH, whose values range from 0 to 14, at the 7 value corresponds to a neutral pH. "It is important to know how acid and alkaline foods affect health as cells function properly should be of a slightly alkaline ph (just above the 7).
In a healthy person, the blood pH is between 7.4 and 7.45. If the blood pH of a lower person 7 goes coma.
Foods that acidify the body:
* Refined sugar and all its by-products. (It's the worst of all: it has no proteins, no fat, no vitamins or minerals, only refined carbohydrates that crush the pancreas) Its pH is of 2,1 (very acidic)
* Meat. (All) * Products of animal origin (milk and cheese, ricotta, yogurt, etc.)
* The refined salt.
* Fine flour and all its derivatives. (Pasta, Cakes, Biscuits, etc.)
* Pane. (Most contain saturated fat, margarine, salt, sugar and preservatives)
* Margarine.
* Antibiotics * and medicines in general.
Caffeine. (Coffee, Black Tea, Chocolate)
Alcohol.
* Tobacco. (Cigarettes), Antibiotics and medicine in general.
* Any cooked food. (the cooking eliminates oxygen by increasing the acidity of the foods)
All processed canned foods containing preservatives, dyes, flavorings, stabilizers, etc.
Blood is 'self-regulating' constantly so as not to fall into metabolic acidosis to ensure good functioning and optimize cellular metabolism.
The body needs to obtain nutritional bases to neutralize blood acidity in the metabolism, but all the aforementioned foods
(Mostly refined) acidify the blood and soften the body.
We must keep in mind that with the modern lifestyle, these foods are consumed at least 3 times a day, "365 days a year and all these foods are anti-physiological.
Alkalinizing foods:
* All Raw Vegetables. (Some are acidic to taste, but within the body a reaction is alkalizing. "Others are a bit acidic, however, provide the necessary basis for the correct balance)
Raw vegetables produce oxygen, cooked ones no.
* Fruits, the same thing. For example, lemon has a pH of about 2,2, however, inside the body has a highly alkaline effect. (Probably the most powerful of all, do not be fooled by the acidic taste;
* Fruits produce enough oxygen;
* Some seeds, such as almonds, are strongly alkaline;
* Wholegrain cereals:
The only alkalinizing cereal is millet. All the others are slightly acidic, however, as the ideal diet needs a percentage of acidity, it's good to consume somebody.
All cereals must be consumed cooked.
Honey is highly alkalizing.
* The chlorophyll the plant is strongly alkaline.
(From any plant) (especially aloe vera)
* Water is important for the production of oxygen. "Chronic dehydration is the body's main tension and the root of most all degenerative diseases." This was stated by Dr. Feydoon Batmanghelidj.
* Exercise oxygen throughout the body.
"A sedentary lifestyle wears the body."
The ideal thing is to have a power supply of about 60% alkaline rather than acid, and, of course, avoid the most acidic products, such as soft drinks, refined sugar and sweeteners.
Do not abuse salt or avoid it as much as possible.
For those who are ill, the ideal is that the power is about 80% alkaline, eliminating all the most harmful products.
If you have cancer the advice is to alkalize as much as possible. "
Dr. George W. Crile of Cleveland, one of the most respected surgeons in the world, declares openly:
"All natural deaths are nothing but the end point of a saturation of acidity in the body."
As mentioned above, it is completely impossible for cancer to appear in a person who releases the body from acids with an alkaline diet, which increases the consumption of pure water and avoids the foods that produce acid.
In general, cancer does not contract or even inherit. What is inherited is the eating habits, the environment, and the lifestyle. This can produce cancer.
Mencken wrote:
"The struggle of life is against the retention of acid."
"Aging, lack of energy, stress, headache, heart disease, allergies, eczema, urticaria, asthma, kidney stones, arteriosclerosis, among others, are nothing more than acid build-up."
Dr. Theodore A. Baroody said in his book "Alcaline or Die" (Alkaline or Die):
In fact, it does not matter the names of countless diseases. What matters is that they all come from the same root cause. Many acidic slags in the body "
Dr. Robert O. Young said:
"Excess acidity in the body is the cause of all degenerative diseases. If a disturbance of balance occurs and a body begins to produce and store more acidity and toxic waste than it is able to eliminate then the diseases manifest themselves. "
And chemotherapy?
Chemotherapy acidises the body to such an extent that it recurs to the alkaline reserves of the body immediately to neutralize such acidity, sacrificing mineral bases (calcium, magnesium and potassium) deposited in the bones, teeth, joints, nails and hair.
For this reason, we notice these alterations in people who receive this treatment and among other things hair loss.
For the body it does not mean nothing to be hairless, but an acid pH would mean death.
Nothing in this is described or told because, for all indications, the cancer industry (the pharmaceutical industry) and chemotherapy are some of the most profitable activities that exist. It is a multi-millionaire tour, and the owners of these industries do not want this to be published.
Everything indicates that the pharmaceutical industry and the food industry are a single entity and there is a conspiracy in which one helps the other to profit.
The more people are sick, the more the pharmaceutical industry profits.
And to have many sick people need much junk food as much as the food industry produces.
How many of us have heard the news of someone who has cancer and someone say: "... can happen to anyone ......"
No, he could not!
"That food is your medicine, medicine and your food."
Hippocrates (the father of medicine)
source: attivotv.it