From the Piedmontese sfogline of Plin to the Amatori Pici of Chianciano, many companies from all over Italy bring the craftsmanship of their productions to the market and restaurants of Eataly. Twelve weeks dedicated to celebrating the art of pasta, the maximum expression of local traditions and our gastronomic roots. Pasta, the food most loved by Italians, […]
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Eataly hosts big names in Italian cuisine with their iconic dishes to celebrate artisanal pasta and extra virgin olive oil, and brings the skilful art of Gragnano fusillaie and Apulian orecchiette pasta makers also to London and Munich Eataly continues its journey through the pillars of made in Italy agri-food [...]
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Bellanova and Patuanelli: "Go ahead with transparency, mandatory origin is needed for all foods in Europe" The obligation to indicate the origin of wheat for durum wheat pasta, the origin of rice, has been extended until 31 December 2021 and tomato in processed products. The Ministers of Agricultural, Food and Forestry Policies, Teresa Bellanova, [...]
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Hundred: “20 million euros for supply chain contracts and coordinated work with all the players in the sector” It was held today in Rome, in the presence of the Minister of Agricultural, Food, Forestry and Tourism Policies, Sen. Gian Marco Centinaio, the meeting of the wheat / pasta supply chain with agricultural organizations, industrial associations and seed companies, representatives of distribution. [...]
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The Ministry of Agricultural, Food and Forestry Policies announces the obligation to indicate the origin of the raw material on the label for rice and pasta. In fact, the decrees signed by the Ministers Maurizio Martina and Carlo Calenda which allow consumers to know the place where the wheat is grown [...]
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