After the month dedicated to bread, the relaunch of Eataly continues with a month dedicated to cured meats and cheeses, the flagship of Made in Italy. During the month dedicated to bread, Eataly's market, catering and teaching recorded remarkable successes: around 18.000 kilos of bread sold every week and both […]
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The sustainability of meats and cured meats in Italy ". Experts: "No more fake news and half-truths"
08
Nov
Four years after the publication of the first sustainability report on the Italian livestock sector, the Sustainable Meat Association has taken a step forward by disseminating the latest version, expanded and updated, not only on the Web, but also in bookstores. The book "The Sustainability of meats and cured meats in Italy", published by Franco Angeli, presented today in Bologna [...]
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