“Let's sow the future” Tomorrow we meet at Maxxi in Rome to relaunch a new season of Italian agriculture
Tomorrow, the event "We sow the future" will take place in the frame of the MAXXI which, on the occasion of the launch of the third call of the Banca Nazionale delle Terre Agri-cole, will feature young farmers, businesses, journalists, universities and institutions in a format dynamic with Italian agriculture and young people at the center of the debate.
The protagonists of the day will be entrepreneurs and agricultural entrepreneurs, whose testimonies will open the different sessions dedicated to the passwords necessary for a new season of Italian agriculture: innovation, support for businesses, legality and care of the territory.
The works will open at 10.30 with the intervention of Raffaele Borriello, General Manager of ISMEA who will provide the guiding elements and tell the opportunities put in place by ISMEA and intended for young people, to support the development of the sector.
Following, the first discussion on the theme "Institutions, Legality and Development", with Enzo Bianco, President of the ANCI National Council, Enrico Corali, President of ISMEA and Bruno Fratte-si, Director of the National Agency for the administration of confiscated assets; Roberto Arditti, editorial director of Formiche, will be moderator of this first session.
The meeting will continue on the theme of the opportunities and challenges posed by innovation; the talk "Password: Innovation" will see Gianni De Gennaro, President of Leonardo, Elisabetta Ripa, Chief Executive Officer of Open Fiber and Sara Roversi, Founder Future Food Institute, with the moderation of Maria Latella, presenter of Radio 24.
Carlo Borgomeo, President of the “Con il Sud” Foundation and Paola Severino, Vice-President Luiss Guido Carli will discuss, with the moderation of Fabio Tamburini, Director of So-le 24 Ore, on the theme of the last session “Let's cultivate our talents”.
It will therefore be Minister Teresa Bellanova to take the floor and also to listen to the entrepreneurs and agricultural entrepreneurs, the young people and the students present, in an open and frank comparison, to better indicate and design the agriculture we want.